Savory mushroom and quinoa blend, seasoned with fresh herbs and served on a bed of organic greens.

Crispy roasted chickpeas tossed with a blend of spices, perfect for a crunchy snack.

Mini vegetable spring rolls filled with seasonal veggies, served with a tangy dipping sauce.

Grilled portobello mushrooms marinated in balsamic glaze, served with a side of roasted vegetables.

Zucchini noodles topped with a rich tomato basil sauce and sprinkled with nutritional yeast.

Stuffed bell peppers filled with brown rice, black beans, and spices, baked to perfection.

Decadent chocolate mousse made from avocados and cocoa, topped with fresh berries.

Coconut milk panna cotta infused with vanilla, served with a berry compote.

Raw energy bites made with dates, nuts, and seeds, perfect for a sweet treat on the go.