Sustainable Catering Menu
Eco Bites
Mushroom Quinoa Salad
Savory mushroom and quinoa blend, seasoned with fresh herbs and served on a bed of organic greens.
$12.00
Spiced Roasted Chickpeas
Crispy roasted chickpeas tossed with a blend of spices, perfect for a crunchy snack.
$8.00
Vegetable Spring Rolls
Mini vegetable spring rolls filled with seasonal veggies, served with a tangy dipping sauce.
$10.00
Green Entrees
Balsamic Portobello Grill
Grilled portobello mushrooms marinated in balsamic glaze, served with a side of roasted vegetables.
$18.00
Zucchini Noodle Pasta
Zucchini noodles topped with a rich tomato basil sauce and sprinkled with nutritional yeast.
$15.00
Stuffed Bell Peppers
Stuffed bell peppers filled with brown rice, black beans, and spices, baked to perfection.
$16.00
Eco-Friendly Sweets
Chocolate Avocado Mousse
Decadent chocolate mousse made from avocados and cocoa, topped with fresh berries.
$7.00
Coconut Vanilla Panna Cotta
Coconut milk panna cotta infused with vanilla, served with a berry compote.
$6.00
Raw Energy Bites
Raw energy bites made with dates, nuts, and seeds, perfect for a sweet treat on the go.
$5.00