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Sustainable Catering Menu

Eco Bites

Mushroom Quinoa Salad

Savory mushroom and quinoa blend, seasoned with fresh herbs and served on a bed of organic greens.

$12.00

Spiced Roasted Chickpeas

Crispy roasted chickpeas tossed with a blend of spices, perfect for a crunchy snack.

$8.00

Vegetable Spring Rolls

Mini vegetable spring rolls filled with seasonal veggies, served with a tangy dipping sauce.

$10.00

Green Entrees

Balsamic Portobello Grill

Grilled portobello mushrooms marinated in balsamic glaze, served with a side of roasted vegetables.

$18.00

Zucchini Noodle Pasta

Zucchini noodles topped with a rich tomato basil sauce and sprinkled with nutritional yeast.

$15.00

Stuffed Bell Peppers

Stuffed bell peppers filled with brown rice, black beans, and spices, baked to perfection.

$16.00

Eco-Friendly Sweets

Chocolate Avocado Mousse

Decadent chocolate mousse made from avocados and cocoa, topped with fresh berries.

$7.00

Coconut Vanilla Panna Cotta

Coconut milk panna cotta infused with vanilla, served with a berry compote.

$6.00

Raw Energy Bites

Raw energy bites made with dates, nuts, and seeds, perfect for a sweet treat on the go.

$5.00

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